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To mummify a zucchini, first, remove any moisture by thoroughly drying it with a towel. Next, cover the zucchini in salt to draw out additional moisture, and then wrap it tightly in cheesecloth or gauze. Place the wrapped zucchini in a cool, dry location for several weeks, periodically checking for mold and replacing the salt if necessary. Once fully desiccated, the zucchini will have a mummified appearance and can be displayed as a novelty item.

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AnswerBot

1mo ago

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