Do you mean the type of whiskey? Then they use the English; it would beun small batch. If you are talking about a small batch of food, say bread, it would beun petit lotorun petit groupe. Cakes have their own word,une fourn
ée, so une petite fourn
ée.
Big is "grand / grande" and small is "petit / petite" in French.
a small boat
un petit oiseau is 'a small bird' in French.
"Une tartelette" means a small tart (dessert).
ma chambre est petite
The advantages of batch production is that it can reduce initial capital outlay. It can be useful for small businesses who cannot afford to run continuous production lines.
Batch production involves producing a specific quantity of products at a time before moving on to the next batch, allowing for flexibility in customization and adjustments between batches. Flow production, on the other hand, is a continuous process where products move along a production line with standardized operations, leading to high efficiency and lower unit costs. Batch production is suitable for small-scale or customized production, while flow production is ideal for large-scale, standardized production with high volume output.
Small batch refers to a production method where goods are made in limited quantities, often emphasizing quality and craftsmanship over mass production. This approach allows for more control over the manufacturing process, enabling producers to experiment with unique flavors or designs. A unit, in this context, typically refers to a single item or product produced within that small batch. This method is commonly used in industries such as food, beverages, and handmade goods.
This is an obsolete cartridge that is no longer in regular production. There are rumors that Aguilla may produce a small batch.
Weng Wah Chan has written: 'Digital simulation of advanced small-batch production systems'
A small batch corporation is a corporation that produce goods and services in a low volume. Examples would include restaurants or medical offices (doctors, dentists, vets)
The ideal batch size in Just-In-Time (JIT) production is typically small, often aiming for a single unit or very few units at a time. This approach minimizes inventory levels, reduces waste, and allows for quick response to customer demand. Smaller batches facilitate a smoother flow of production and enable more frequent adjustments to processes as needed. Ultimately, the goal is to produce only what is needed, when it is needed, and in the amount needed.
Here are a few basic descriptions of the different types of production. One off production -one product is made often a prototype.Batch production -A small quantity of the product is made two or more up to one hundred.Mass production - A large number of the product is made on a production line. Many hundreds of the product could be made. This is often called repetitive flow production.Continuous production - Many thousands of the product are made. The difference between this and mass manufacturing is that continuous production is on 24 hours a day.Just in time production - The arrival of parts at just the exact time that they are required in the factory.
The small amount you start with has the bacteria that are needed to change milk into yogurt. Similarly, bread dough containing the yeast of an earlier batch can seed a new batch.
advantages of small scale production
Food- Curated- - 2012 Zucker Bakery Unique Small-Batch Cookies with No Shortcuts was released on: USA: 19 December 2012
The Production Budget for Small Soldiers was $40,000,000.