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How did green revolution affect the food grain production in India?

i think it helped in a way because if we did noty have the green revolution we would not have anything to eat


What is meant by the phrase the green revolution AND How has it affected food production?

The Green Revolution refers to a series of research, development, and technology transfer initiatives that occurred between the 1940s and the 1960s, aimed at increasing agricultural production worldwide, particularly in developing countries. Key components included the introduction of high-yielding varieties of crops, chemical fertilizers, and advanced irrigation techniques. This revolution significantly boosted food production, leading to increased crop yields and enhanced food security, particularly in countries like India and Mexico. However, it also raised concerns about environmental degradation and unequal access to resources.


What revolution of the 1960's introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops?

The Green Revolution of the 1960s introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops. These high-yielding varieties were developed through scientific advancements in genetics and agricultural practices. Along with the use of synthetic fertilizers and pesticides, the Green Revolution contributed to increased food production and helped alleviate hunger and poverty in many parts of the world.


Why did the green revolution happen?

Because the population increased so they needed to use pesticides, fertilizers, etc. to get food to increase also.


When did the green revolution started which year?

The Green Revolution began in the late 1940s and gained momentum in the 1960s. It was characterized by the introduction of high-yielding varieties of crops, increased use of fertilizers and pesticides, and the adoption of advanced agricultural techniques. This movement significantly boosted food production, particularly in developing countries, and is often associated with advancements made in Mexico and India.

Related Questions

What are the improvements in the production of food in the 1970s called?

The Green revolution


When did the green revolution begin?

1970 in india to increase food production


What is mean by aim of green revolution?

The objectives of the green revolution was to cultivate the economy, increase the production of food and to reduce poverty. This revolution started in 1968 by William Gaud.


What is the practice that uses new intensive practices to increase food production?

Green Revolution


How did green revolution affect the food grain production in India?

i think it helped in a way because if we did noty have the green revolution we would not have anything to eat


How did green revolution help in Indian agricultural system?

Well the green revolution helped India by the introduction of seeds that yielded more crops per acre. This increased food production, especially wheat and rice.


Where is the green revolution?

The enormous increase in the production of food grain (especially wheat) during the last 3 decades, due to use of seeds of HYV (=High Yield Varieties), higher dose of fertilizers and pesticides, and irrigation is known as green revolution.


What is the function for green leaves?

Food production


Positive effects of green revolution?

more food


What role does the green revolution play in improving the health and well-being of cats?

The Green Revolution, which refers to advancements in agriculture to increase food production, indirectly benefits cats by ensuring a stable supply of nutritious food for their owners. This can lead to better health and well-being for cats as they receive proper nutrition from their owners who have access to a variety of food options.


What is meaning of green revolution?

green revolution is a famous reform movement which took place in agricultural sector as part of the goals of the five year plans to attain self sufficiency in food production.it was done through the adaptation of new technologies in the agrarian sector. after green revolution the agricultural sector of india attained self sufficiency in food production which befor suffered stagnation in the agricultural sector.


What organisms contain chloroplasts to help with food production?

those are green plants. They have chlorophyl for food production.