Life for bakers in the colonies was often challenging and labor-intensive. They worked long hours, starting early in the morning to prepare bread and baked goods for their communities. In addition to the physical demands, bakers had to deal with the fluctuating availability of ingredients, which could be affected by weather and transportation issues. Despite these hardships, successful bakers could gain a good reputation and a steady clientele, making their trade essential to colonial life.
terrible...
They were Redcoats or everday jobs like cobblers, bakers, shop owners, merchants. They were probably loyalists as well.
It was hard and harsh
In the middle colonies, bakers often traded goods such as wheat, flour, and other grains, which were abundant in the region. They would exchange their baked products, like bread and pastries, for raw ingredients or other necessities, including dairy products, meats, and vegetables from local farmers. This barter system helped support the local economy and fostered community relationships among producers and consumers. Additionally, bakers sometimes traded with merchants for imported goods to diversify their offerings.
being yourself.
horrible
terrible...
The colonies did not land in Australia, they were formed by colonisers.
their was no such thing
Hard.
It was hard and harsh
harsh and stupid
They were Redcoats or everday jobs like cobblers, bakers, shop owners, merchants. They were probably loyalists as well.
In the middle colonies, bakers often traded goods such as wheat, flour, and other grains, which were abundant in the region. They would exchange their baked products, like bread and pastries, for raw ingredients or other necessities, including dairy products, meats, and vegetables from local farmers. This barter system helped support the local economy and fostered community relationships among producers and consumers. Additionally, bakers sometimes traded with merchants for imported goods to diversify their offerings.
being yourself.
bad?
life was very very hard.