A Victorian housemaid typically worked long hours, often from dawn until dusk, with a workday lasting around 12 to 16 hours. Her duties included cleaning, cooking, laundry, and various household tasks, which could take anywhere from 8 to 14 hours daily, depending on the size of the household and the number of staff. The demands of the job often left little time for personal life or rest.
In Victorian times, a scullery maid was responsible for the cleaning and washing of dishes, pots, and cooking utensils in the kitchen. She also handled food preparation tasks, such as peeling vegetables and preparing ingredients for the cooks. Often considered one of the lowest-ranking domestic servants, the scullery maid worked long hours in the back of the house, ensuring that the kitchen remained orderly and efficient. Her role was crucial for maintaining the household's cleanliness and supporting the larger kitchen staff.
A scullery maid would have to get up first about 5.30 am and probably not get to bed until 10pm
The maid was a slave who worked cleaning the house and surrounds, disposing of sewage, collecting water, helping with cooking, looking after children plus any other duties she could usefully carry out such as spinning yarn, weaving, and prostitution if the master of the house required it.
A poor Victorian maid would typically drink from a simple earthenware or tin cup. These materials were affordable and durable, suitable for everyday use in a working-class household. In some cases, she might also use a glass or a basic wooden vessel, but these would be less common due to cost constraints. Overall, practicality and affordability dictated her choices in drinking vessels.
Rich Victorian people could live in a household, with servants, maids cooks etc. If you were poor your home could be on the street. Usually maid of bricks, wood, stone.
the cook, scullery maid and kitchen maid :P:P:P
In Victorian times, a scullery maid was responsible for the cleaning and washing of dishes, pots, and cooking utensils in the kitchen. She also handled food preparation tasks, such as peeling vegetables and preparing ingredients for the cooks. Often considered one of the lowest-ranking domestic servants, the scullery maid worked long hours in the back of the house, ensuring that the kitchen remained orderly and efficient. Her role was crucial for maintaining the household's cleanliness and supporting the larger kitchen staff.
The duties of the maid of honor are given by the bride-to-be. These duties may include; organizing a wedding shower, planning a bachelorette party, and preparing the bride's makeup and gown for the wedding day.
Usually from about 12 years of age
3 pence a day
A house-maid's wages for a week [but she would also be fed and housed], or about 8 gallons of beer [if you wanted to damage your liver].
basically a cook is a maid who cooked food for people
A scullery maid would have to get up first about 5.30 am and probably not get to bed until 10pm
"The Ruined Maid" was written by the English Victorian poet Thomas Hardy. It was first published in 1901.
A Victorian scullery maid typically earned between 10 to 15 shillings per week, which translates to about 1.5 to 2 shillings per day. Wages could vary depending on the household and the maid's experience, but they were generally low, reflecting the limited financial means of domestic workers during that era. The role involved hard labor and long hours, often with little chance for advancement.
chimney sweeps would often have the left overs
How much a maid charges depends on the duties performed, whether s/he is live-in, the location (New York City v. Canton, Ohio, e.g.) and the benefits afforded by the position. It's all negotiable. Most live-in maids have room and board included, as well as benefits. A maid is generally in charge of the upkeep of the house as well as the laundry and perhaps the wardrobes of specific individuals. Before you can determine the cost of a maid, you must first define the duties.