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Canned salmon can last for several years if stored properly. Typically, it has a shelf life of 2 to 5 years, but it may remain safe to eat beyond that if the can is intact and stored in a cool, dry place. Always check for signs of spoilage, such as bulging cans or off odors, before consuming. If salmon is stored in jars after being canned, its shelf life may be shorter, generally around 1 to 2 years.

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1mo ago

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