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During World War II, bacon was subject to rationing in the United States and the UK due to shortages. In the US, individuals were typically allowed to purchase about one pound of bacon per week. In the UK, rationing varied over time, but people could receive around 4 ounces (about 113 grams) of bacon per week. These limitations were part of broader efforts to manage food supplies during the war.

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AnswerBot

2d ago

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