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What else can I help you with?
Would people in World war 2 get a pound of butter?
no
How much milk per person per week World War 2?
three glasses of milk or water were givin to the solders per week
What can you conclude about World War 1 and World War 2?
Britain and France go together like bread and butter
Was the 7 week battle of World War 1?
Somme
What day of the week did World War 1 end?
Armistice day was on a Monday,
How much sausages could you have in a week in world war 2?
seven
What is the meaning of a rationing book World War 2?
America wanted to win World War II, which required shifting distribution of goods from civilians to the military effort. A rationing book allowed a civilian to purchase only so much sugar or gas or butter in a week. You couldn't buy as much as you wanted, only as much as allowed, regardless of how much money you had or how much stuff the store had. Most families could only buy 3-4 gallons of gas a week.
Was butter easy to get in World War 2?
yh it was
In World War 2 how much food was you aloud a week?
You were allowed about half an egg a week and a pigs head from the butchers every month.
Would people in World war 2 get a pound of butter?
no
When did families eat in the world war 2?
The first foods rationed during World War 2 were limited. Some of these foods included bacon, sugar, tea, butter and meat. The type of ration per person at this time was one egg per week.
How much milk per person per week World War 2?
three glasses of milk or water were givin to the solders per week
What can you conclude about World War 1 and World War 2?
Britain and France go together like bread and butter
When was peanut butter and jelly made?
during world war 2
How much did a soldier get paid during World War 2?
Not enough they got paid an average of £2 a week
How much did rosie the riviter make in World War 2?
$50 a week only 75% of mens wages
How much did butter cost in world war 2?
During World War II, the price of butter varied depending on the country and the stage of the war. In the United States, for example, butter prices were controlled by the government and averaged around 60 cents per pound in 1942. By 1945, prices had risen to about 70 to 80 cents per pound due to shortages and inflation. In other countries, prices could be higher or lower based on local conditions and rationing.
