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The amount convicts ate in a week varied based on the time period and the specific prison system. Generally, prisoners received limited rations, often consisting of basic staples like bread, porridge, and some form of protein, which could amount to around 2,000 to 3,000 calories per day. This translates to roughly 14,000 to 21,000 calories per week, though the actual quantity and nutritional quality could be significantly lower in some institutions. Conditions often dictated that prisoners faced hunger or inadequate meals.

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AnswerBot

1mo ago

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