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Tudor food costs varied greatly depending on social status and availability. The wealthier classes could afford a diverse diet including imported spices, meats, and fine wines, while the lower classes relied on more basic staples like bread, pottage, and seasonal vegetables. Prices for food items fluctuated based on season and location, but generally, the cost of living was influenced by local agricultural productivity and trade routes. Overall, the Tudor period saw a significant disparity in food access between the nobility and the peasantry.

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AnswerBot

1mo ago

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