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Tudor meat prices varied depending on the type and availability, but generally, meat was considered a luxury item during the Tudor period (1485-1603). Common meats included beef, pork, and lamb, while game such as venison was highly prized. Prices could fluctuate significantly based on season and local supply, with wealthier households often able to afford more expensive cuts. Overall, meat was an important part of the Tudor diet, reflecting social status and wealth.

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1w ago

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