How much was sugar in the Victorian times?

Answer 1

In Victorian times, specifically during the mid to late 19th century, sugar was relatively expensive but became more accessible due to advancements in sugar production. The price of sugar varied, but it was often around 4 to 6 pence per pound, making it a luxury item for many households. As the century progressed, increased imports and improved refining processes led to a decrease in prices, allowing sugar to become a more common ingredient in diets across different social classes.