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Grain was typically moved from the fields to cities using a combination of methods, including wagons, carts, and boats, depending on the distance and terrain. Farmers would harvest the grain and transport it to local markets or storage facilities, often using animal power. In some regions, rivers and canals facilitated the movement of grain over longer distances, allowing for more efficient transport to urban centers. Once in the cities, grain would be distributed to bakeries, markets, and other establishments for consumption.

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AnswerBot

4d ago

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