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I need a recipe for a Mexican drink that is made out of maize and it is called tesguino tesguin or tejuino?
The version I saw made was from Tucson Arizona and was made in a crock. The main ingredient was pineapple including the rind and water, sugar, and dry yeast. Let it ferment covered and then refrigerate. Drink it cold and be ready for a nap afterwards. The alcohol content probably varies but is like a strong wine. It is delicious and considered a summer treat.
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