answersLogoWhite

0

What else can I help you with?

Continue Learning about General History

Where did chili con queso come from?

It began in Texas as a fusion or take on Queso Chihuahua which is a fondue style dip named after the Mexican area of Chihuahua as well as the soft cheese of which it was originally made from in Mexico. As it hit the U.S. however it was typically made from processed cheese and green chiles rather than the soft Mexican cheese although sometimes it is made with Jack Cheese and cream cheese and green chiles. Mention of the dip can be seen in other regions however such as an article and recipe from California in the 1950s. Today the most common recipe is Velveeta and Ro-Tel (tomatoes and green chiles with spices), melted together and typically served in Tex-Mex restaurants. However, although the term "queso" means "cheese" in Spanish, this is simply the term now used for the dip in the U.S. even if it contains processed cheese or no cheese at all. In 2010 the first vegan queso arrived in supermarkets called Nacho Mom's Ultimate Vegan Queso and, although it contained no cheese and claims only 160 calories per jar, it is made with nutritional yeast, a cheesy tasting natural nutritional additive. Although still primarily a "Southern" dip, the warm, spicy, cheesy dip has gained a greater following with it's ease of preparation and comforting gooey taste and other national brands such as Newman's Own have brought in shelf-stable ready made alternatives for those not wishing to simply melt together their Velveeta and Ro-Tel. Queso is typically served with tortilla chips and served warm but can also be served with tortillas.


What is the national dish of the dominican republic?

platanos con salami mostly


When and where did baseball player Con Daily die?

Con Daily died June 14, 1928, in Brooklyn, NY, USA.


When and where did baseball player Con Dempsey die?

Con Dempsey died August 5, 2006, in Redwood City, CA, USA.


Where did arroz con pollo come from?

Arroz con Pollo ("rice with chicken" in Spanish) is a traditional dish that is common throughout Latin America. He asked where it came from dip. well that was mean dip! oh and it came from Puerto Rico Arroz con pollo dates back to the eighth century when the Moors occupied Spain and influenced the way they imported and exported goods, along with the way they ate. Many other ingredients the Spanish added were beef, pork (chorizo), rice, wheat, and olive oil to the island.[1]

Related Questions