cheese
It began in Texas as a fusion or take on Queso Chihuahua which is a fondue style dip named after the Mexican area of Chihuahua as well as the soft cheese of which it was originally made from in Mexico. As it hit the U.S. however it was typically made from processed cheese and green chiles rather than the soft Mexican cheese although sometimes it is made with Jack Cheese and cream cheese and green chiles. Mention of the dip can be seen in other regions however such as an article and recipe from California in the 1950s. Today the most common recipe is Velveeta and Ro-Tel (tomatoes and green chiles with spices), melted together and typically served in Tex-Mex restaurants. However, although the term "queso" means "cheese" in Spanish, this is simply the term now used for the dip in the U.S. even if it contains processed cheese or no cheese at all. In 2010 the first vegan queso arrived in supermarkets called Nacho Mom's Ultimate Vegan Queso and, although it contained no cheese and claims only 160 calories per jar, it is made with nutritional yeast, a cheesy tasting natural nutritional additive. Although still primarily a "Southern" dip, the warm, spicy, cheesy dip has gained a greater following with it's ease of preparation and comforting gooey taste and other national brands such as Newman's Own have brought in shelf-stable ready made alternatives for those not wishing to simply melt together their Velveeta and Ro-Tel. Queso is typically served with tortilla chips and served warm but can also be served with tortillas.
platanos con salami mostly
Con Daily died June 14, 1928, in Brooklyn, NY, USA.
Con Dempsey died August 5, 2006, in Redwood City, CA, USA.
Arroz con Pollo ("rice with chicken" in Spanish) is a traditional dish that is common throughout Latin America. He asked where it came from dip. well that was mean dip! oh and it came from Puerto Rico Arroz con pollo dates back to the eighth century when the Moors occupied Spain and influenced the way they imported and exported goods, along with the way they ate. Many other ingredients the Spanish added were beef, pork (chorizo), rice, wheat, and olive oil to the island.[1]
It means "with." Chili con Queso is Chili with Cheese.
Macarones con queso.
quesito. Queso = Chese The suffix -ito makes it small
Con queso is a Spanish term that translates to "with cheese." In Mexican cuisine, con queso refers to dishes that are served with melted cheese on top or as a sauce. It is commonly used as a topping for dishes like nachos, enchiladas, and quesadillas to add flavor and creaminess.
sándwich con jamón y queso
The traditional way to enjoy Colombian hot chocolate con queso is to dip the cheese into the hot chocolate and let it melt slightly before eating it.
arroz con pollo, (chicken with rice), juevos con queso, ( eggs with cheese.)
Cheese.
Celso Ortiz has written: 'Recluta con queso'
Yes, but it isn't as good after that, as compared to the freshly produced recipe.
2 weeks in the fridge
nachos con queso y judias (accent on the final 'i')