In China, there are hundreds of traditional foods-it varies from region to region. Common cuisine in one province may be entirely different in another. Common dishes include potstickers/dumplings, shu mai, eggrolls, mooncakes. As for regional foods, Beijing is known for its Peiking Duck, Sichuan is known for all sorts of spicy foods, etc.
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
Noodles
grio and pickles
potatoes,ale, and bread
Holland's traditional food is potatoes,they are sometimes nick-named the potato eaters!
rice & bread
Christmas is not a traditional festival in China so there are no special foods associated with Christmas
Rice and Noodles are China's staple foods but the traditional dishes of china are chicken chow mein and sweet and sour dishes. Of course there are many more.
china
Tennessee's special foods are barbecue, country ham and biscuits. Traditional foods such as Hamburgers and Pizza are popular in Tennessee.
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.
There are no traditional foods for the feast of the Immaculate Conception.
Wheat and potato are some traditional foods of Russia
to be honest with you. china has a very wide variety of food and delicacies. not to gross you out but rats, beetles, seahorse, dogs, and cats are often considered traditional Chinese foods.
China Foods Limited was created in 1993.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.