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Korean food is very very spicy s. It's really stuns your tongue when you first try it, even stomach ache, but as you get used to it you cannot stop it. You should try Mugyodong Nagji~! ^^;;;;; also, Spicy Chicken. Most mainly used spices in Korean food are red pepper, chillies pouder, galic and salt. we think of 'Kim-chi' as a signature food of it. Korean food is very spicy because they use red hot pepper as ingredient to most of food

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