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What else can I help you with?
How many livers did Liver-Eating Johnson eat?
He ate buffalo and beef livers....and probably other animals, but only pretended to eat an Indian brave's liver when he killed him on the Missouri River during a Sioux raid.
Where do chicken fajitas come from?
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
How did Mexicans cook food during Alamo?
chicken or beef curry
What is America's favorite meat?
Beef is very popular, and so is chicken.... There is no clear answer :(
What did they eat in Maryland in the 1600s?
Beef, chicken and pork, fish, brocolli and vegetables
How many livers does a chicken have?
how many livers does a chicken have
What can you feed the wiener dog?
Roast chicken, chicken breasts, goose livers and ground beef.
Can the bile in chicken livers make you sick?
If a chicken is cleaned properly before consuming you do not need to worry about chicken livers making you sick. To consume chicken livers or any other organ or meat, be sure that the meat is cooked to temperature.
Are chicken livers high in potassium?
is chicken liver high in potassium
What fish eat chicken livers?
catfish
Are chicken livers that are brown rather than pink still good?
Since I have seen no pink chicken livers, yes would be the answer. Liver is naturally brown in color. Fresh bought chicken livers are red on the outside due to the membrane that holds them together.
Can you feed baby owl chicken livers?
yes
How can you tell if refrigerated chicken livers are bad?
The smell
Is there a fast food restaurant that sells battered chicken livers?
Deep Fried Battered Chicken Livers / Go Chicken Go, in and around KCK / KCMO. How about Northern Illinois, Southern Wisconsin? Anybody ?
Does beef taste like chicken?
No beef tastes like beef and chicken tastes like chicken...
When was Beef or Chicken created?
Beef or Chicken was created in 2006.
Which is best chicken liver or beef liver?
Both chicken and beef liver have their uses, however chicken liver is much smaller and typically prepared in stews or lightly breaded and fried. Beef liver is most often prepared with slightly sauteed onions. They are both a little on the bitter side, but packed full of vitamins.
