its a homogenous mixture... its mixed so well that you cant tell there are separate parts, but there really are
chocolate milk
Compound
The Swiss began making chocolate in the mid 1800's. Switzerland, at the time, had cows but did not have abundant commodities of chocolate and sugar. In 1876, M. Daniel Peter attempted to add milk to chocolate to produce a smoother chocolate. However, adding water to chocolate made the chocolate shrink, separate and generally disintegrate. Milk has water in it, and it took Peter 8 years of experimenting before taking his product to Henry Nestle, a maker of evaporated milk. Nestle had perfected the manufacture of condensed milk, and he and Peter hit upon the idea of mixing sweetened condensed milk with chocolate(reference-http://www.middleboro.k12.ma.us/Middleboro/CHOC/Chocolate.htm)
The first milk chocolate appeared in 1689 as a drink made in Jamaica by Hans Sloane and apparently used for medicinal purposes. information found at wikipedia.org where more information on the history of chocolate and cocoa can be found.
Chocolate is made out of the coco bean and other products such as milk, glucose etc.
Chocolate milk is a heterogeneous mixture.
Chocolate milk is a mixture, as it is made by mixing chocolate syrup or powder with milk. It is not a chemical, compound, or a reaction.
ITS AN MIXTURE DUMMYS
Yes. Chocolate is a mixture of compounds. For example, cocoa is not an element, nor is milk.
a mixture reason: my teacher gave me the answer lmao
All foods and beverages are made of compounds.
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.
Chocolate is not a compound, it is a mixture of cocoa butter (a mixture of several fats), cocoa solids (a mixture), and sometime milk (another mixture) and sugar. Some of the compounds in cocoa solids are caffeine, theobromine (toxic to cats and dogs), tannins, proteins, and saccharides.
Milk is a mixture.
Milk is a mixture.
Chocolate is made from organic compounds such as cocoa beans, sugar, and milk. However, the final product itself is not considered an organic compound in the context of chemistry, as it is a mixture of various organic and inorganic substances.
Milk is an emulsion and a mixture.