Yes: tripe has a number of nutritional benefits. Its fat content is approximately half of that contained in a similar sized serving of beef or poultry, but its protein levels are also only about half. It provides a small percentage of one's daily calcium and zinc needs, as well as providing a decent percentage of selenium, an anti-oxidant.
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Rinse under cold water then place it in boiling water with some salt. Let the tripe boil for two to three hours. Place the tripe in a pot of cold water and let it soak in the water overnight. Scrape the insides using a knife to remove any remaining grit.
Hog Head Cheese
Caribou, moose. Bear, tripe, wild berries salmon, hare.
The Chumash clan used shell bead money, part of the Olivella shell, a shell found mostly in the islands of California.
Tripe is not muscle.
Yes, you can safely freeze tripe.
Zero carbs in tripe.
Linnaeus Tripe died in 1902.
Linnaeus Tripe was born in 1822.
tripe is the rubbery lining of the stumach of a cattle or other ruminants used as food.
No, tripe is the edible lining of a cow's stomach.
Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.
Robert Tripe is 6' 1 1/2".
pens is the word for tripe in Dutch. This is the translation from English to Dutch.
Mary Elizabeth Tripe died in 1939.
Mary Elizabeth Tripe was born in 1870.