the roots of beans and peanuts
the unemployed survived from the dole payments and other smalls jobs they could find(government work such as railway tracks fixing etc)
have or had? The Great Plains region, places like Oklahoma where many left for California and were referred to collectively as "Okies" and settled in camps in places like Bakersfield, Merced and I believe LA and elsewhere. But basically most of the Midwestern states were affected by the drought and dust that lasted many years. This was caused by prolonged drought but mainly due to the removal or break up of sod (grass covered soil) and the lack of trees and exposed soil to wind. Farmers back then didn't irrigate for the most part and relied on rain. Many farmers now use trees or hedges to edge fields to break up the wind and catch flyaway dirt and/or follow the terrain of the land when planting crops to reduce erosion, they also mix crops and leave fields fallow so they grow grasses, flowers, "weeds"--this helps hold the soil in place and keep organic matter in the soil; certain plants like clover, alfalfa and crops like legumes (beans, peas) or trees like acacia actually add nitrogen to the soil indirectly through nitrogen fixing bacteria that live on their roots and exchange plant sugars for nitrogen which they store in nodules on the roots.
Live cultures are essential for promoting the health of intestinal flora. Our digestive systems have naturally occurring bacteria that help us digest. Sometimes this flora goes out of balance, like after taking a course of antibiotics, then we need to take in foods like yogurt that has live cultures.
The Atlantic Ocean is where they live.
In the early days, salting was the primary means of preservation. The items would be dried and packed in barrels of salt. The salt would pull all the moisture out of the meat and prevent bacteria from being able to live in it. Fruits and vegetables would be dried or would be packed in straw and buried to preserve them through the winter.
Nitrogen fixing bacteria live symbiotically in the root nodules of leguminous plants such as peas, beans, and clover. This symbiotic relationship allows the bacteria to convert atmospheric nitrogen into a form that the plant can use for growth, while the plant provides the bacteria with nutrients and shelter.
The nitrogen-fixing bacteria live in the root nodules of legumes.
what is nitrogen fixing bacteria live in these structures found in the roots of legumes
Nitrogen gas (N2) is converted by nitrogen-fixing bacteria that live in the root nodules of Legumes into NH3.
It is nitrogen fixation, which occurs by nitrogen-fixing bacteria that live in the root nodules of legumes and in the soil..
It is nitrogen fixation, which occurs by nitrogen-fixing bacteria that live in the root nodules of legumes and in the soil..
It is performed by nitrogen fixing bacteria that live on the roots of plants.
Nitrogen fixing bacteria are anaerobic bacteria present in the soil or in some plant roots that change nitrogen gas from the atmosphere into solid nitrogen compounds (e.g. ammonium salts) that plants can use in the soil.Nitrogen fixing bacteria that are symbiotic with plants use sugars supplied by the plant they live in to provide the metabolic energy to carry out this process.
Nitrogen fixation occurs in leguminous plant that have nitrogen fixing bacteria in the root nodule. The plants utilize the nitrogen from the nitrogen fixing bacteria. The bacteria utilize plant sugars formed via photosynthesis.
Although the air is made up of about 70% nitrogen, plants cannot use nitrogen in this N2 form. Nitrogen fixing bacteria change nitrogen into the form of soluble nitrates so that plants can use it. Other bacteria, known as de-nitrifying bacteria, change nitrates back into N2, which completes the nitrogen cycle Updated by: Levi Levitt
Bacteria
change nitrogen gas into ammonia