redcoats
lobster backs and redcoats
loyalists or lobster backs
Lobsters were the British Soldiers. Their long red coats with the white shirts and split tails made them look like a lobster from behind. Lobster was a very common food, particularly among the lower classes during colonial times, so that was another sort of insult.
Redcoats, Bloody backs, Lobster Backs, and Lobster Scoundrels.
Redcoats
Red coats.
redcoats, lobster backs, bloody backs
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
Lobster Backs and Redcoats.
red coats lobster backs
Probably the clawed American or Maine lobster, Homarus americanus.
british
lobster backs and redcoats
One popular dessert that features lobster tails pastry as a key ingredient is the Lobster Tail Pastry, a sweet and flaky pastry filled with a rich and creamy custard.
The Middle Colonies are called the "Breadbasket."
lobster backs
loyalists or lobster backs