Pigs!
No, it comes from pigs. Mortadella is pork sausage mixed with small cubes of pork fat.
Sausage does not grow. It is made.
sausage mahoney
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
it means sausage Actually, it means fried sausage.
A sausage comes from a pig!
Botulism is a form of food poisoning that gets it's name from the latin word for sausage: botulus.
elephants eat the entier tree
the intestines!!! sorry if I spelled it wrong! Actually, in the not so distant past the casing for linked sausage was the pigs' small intestines. Now the casings are man-made synthetic.
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It really comes down to your preference. I myself would recommend scrambled sweet italian sausage. Some people may like spicy sausage with sauerkraut since it's kind of sour.
No, but it may be present in pork sausage due to the addition of cereals to the sausage meat.
Sausage casing is usually made from natural materials like animal intestines or synthetic materials. It is safe to eat, but it is not typically consumed as it is tough and not meant to be eaten. It is best to remove the casing before eating the sausage.
Sausage comes from the Latin word salsus, meaning "salted", via the Vulgar Latin form salsicus and Norman French saussiche.
it comes from pig/pork beef and some r even made out of vegetable!!!
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
The beginnings of sausage making goes back to ancient Greek and Roman times. They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, the sausages were smoked. This helped preserve the meat for eating later.