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Canned food was one of the early products of large-scale industrialization, but it was not the very first. The process of canning was developed in the early 19th century, particularly popularized by Nicolas Appert in 1809, as a means to preserve food for military and naval use. However, other industries, such as textiles and iron production, had already begun to industrialize prior to the advent of canning. Thus, while canned food played a significant role in industrialization, it was part of a broader movement rather than the first instance.

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