Cast iron cook stoves have been used for centuries, with the first known models dating back to the 18th century. These stoves revolutionized cooking by providing a more efficient and controlled heat source compared to open fires. They became popular in the 19th century, especially in rural areas, and were a staple in many households until the advent of modern gas and electric stoves. Today, cast iron cook stoves are still used for their durability and nostalgic appeal.
The Atlanta Stove Works Victor 117M is a cast iron stove manufactured in the mid-20th century, with models typically produced between the 1950s and 1970s. Atlanta Stove Works, established in the early 1900s, became known for its high-quality cast iron products, including stoves. The Victor 117M was designed for both functionality and aesthetic appeal, often featuring ornate detailing typical of the era. Collectors and enthusiasts value these stoves for their craftsmanship and historical significance.
The Electric Stove was invented in 1896 by a certain Groff Copeman.
Rusted cast iron.
Atlanta Stove Works, founded in 1901 in Atlanta, Georgia, initially produced cast iron stoves and heaters, catering to the growing demand for home cooking and heating appliances. The company became known for its high-quality products and innovative designs, contributing to the industrial landscape of the South. Over the years, it expanded its offerings to include a variety of home appliances, but by the mid-20th century, the rise of cheaper mass-produced appliances led to a decline in its operations. Despite changes in ownership and market dynamics, the legacy of Atlanta Stove Works remains a notable part of Atlanta's industrial history.
Stoves are not a new invention. The idea of contained heat to cook food has been around for thousands of years. Yes, there were times when they cooked dinners over crudely made campfires, but ovens were actually fairly common, whether they were made of clay or iron.
Cast iron is not used today to make a stove.
Cast iron wood burning stoves can be bought from a number of retailers both online and in store. One can buy them from The Home Depot, Lowe's, eBay and Amazon.
Cast iron stoves can be bought from companies such as Wamsler. They can also be bought from Aga or various other companies online. They are a good buy if someone wants an unusual stove that works well.
The Southern Co-operative Foundry was in Rome, Georgia. It was incorporated in 1898 and closed in 1971. It manufactured a full line of cook stoves and wood or coal burning stoves as well as grates and kettles. I have two of their old catalogs from the 1908-1912 era. Their cook stoves were the "Dixie" line. Their products were very well cast and are collectible today.
It is not recommended to cook on rusty cast iron as the rust can be harmful if ingested. It is important to properly clean and season cast iron cookware to maintain its safety and effectiveness for cooking.
You cold make a stove out of other materials but as Iron is abundant, most stoves are mostly made of Iron.
I have a cast iron stove that has a plate on the back that says Spiegel, Inc. Chicago, Ill. on it. I don't know if it is the same or not.
You can determine if a wood stove is made of steel or cast iron by examining its weight and surface. Cast iron stoves are typically heavier and have a rough, textured surface, while steel stoves are lighter and often have a smoother finish. Additionally, you can check for any labels or markings that indicate the material, and if possible, look for the stove’s construction type; cast iron is usually made from thicker pieces compared to the thinner sheets of steel.
You can cook a variety of dishes in a cast iron skillet, such as steak, vegetables, fried chicken, cornbread, and even desserts like cobblers. Cast iron skillets are versatile and great for searing, frying, baking, and more.
Stoves typically contain minerals such as iron, aluminum, chromium, and sometimes nickel. These minerals are used in the construction of various parts of the stove, like the frame, burners, and knobs.
Cook chicken on a cast iron skillet for about 6-8 minutes per side, or until the internal temperature reaches 165F.
Cast Iron.