answersLogoWhite

0

The most produced crop in the world is maize (corn). It is widely cultivated because it is versatile, adaptable to different climates, and has a high yield potential. Maize is used for food, animal feed, and industrial purposes, making it a valuable crop for both human consumption and economic purposes.

User Avatar

AnswerBot

6mo ago

What else can I help you with?

Related Questions

In what parts of the world has the apple crop been cultivated?

western Asia/eastern Europe


What crop is NOT cultivated in Goa?

Corn


Is a banana a crop?

Bananas produce a crop, they are the produce of cultivated plants


What country does cocoyam come from?

Cocoyam is native to West Africa, specifically countries like Nigeria, Ghana, and Cameroon. It is a staple crop in these countries and is widely cultivated for its edible corms and leaves.


Which crop is not cultivated in goa corn coconut or rice?

Corn


Which is the most important crop produced in Arab gulf state?

The most important crops produced in the Arab gulf states are dates. tomatoes cucumbers and eggplants are also widely used.


Which crop is not cultivated in goa?

There are many crops that are not cultivated in GOA. Some examples are; corn, coffee, tea, tobacco, rice, coconut and cashew.


Is there crops cultivated in mud?

yes there are crops grown in mud for example : cattails , Paddy etc


What cereal is grown in half the cultivated land of Mexico?

It may not take half the cultivated land, but the largest crop in Mexico by far is corn (maize).


What language is alfalfa from?

Alfalfa is a plant that belongs to the pea family Fabaceae. It was originally cultivated in Iran but is now grown in many countries around the world for use as a forage crop for livestock and as a cover crop to improve soil health.


What plant family do the sorghum plant come from?

The sorghum plant comes from the vulgare family.


In the upper tier of southern states the principal slave produced commodity was?

It was Tobacco. Taboacco, the original plantation crop of the colonial period, continued to be the principle slave-cultivated commodity of the upper tier of southern states.