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Food plays a significant role in the culture and history of Easter Island. The island's inhabitants relied on agriculture and fishing for sustenance, with staples like sweet potatoes and fish being central to their diet. Food was also used in religious ceremonies and feasts, reflecting the islanders' beliefs and traditions. The scarcity of resources on the island led to competition and conflict over food, contributing to the decline of the civilization. Today, traditional foods and culinary practices continue to be important aspects of Easter Island's cultural identity.

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5mo ago

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