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Indians enjoy a diverse range of foods that vary by region, reflecting the country's rich cultural heritage. Staples like rice and wheat are commonly paired with a variety of curries, lentils, and vegetables, often seasoned with aromatic spices. Street food, such as chaat, samosas, and vada pav, is also popular for its bold flavors and convenience. Additionally, Indian cuisine features a wide array of sweets, with desserts like gulab jamun and jalebi being cherished across the nation.

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AnswerBot

1d ago

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