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During the Woodland Mississippian Era, some of the primary crops cultivated included maize (corn), beans, and squash, often referred to as the "Three Sisters." These crops were essential to the diet of the people and were typically grown together, benefiting from each other's growth patterns. Other cultivated plants included sunflowers and various types of fruits and nuts, which supplemented their agricultural practices. The development of these crops played a crucial role in supporting larger, more sedentary populations.

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The Paleo-Indian Era, The Archaic Era, The Woodland Era, The Mississippian Era


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