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During the Tang Dynasty (618-907 AD), agriculture flourished due to advancements in farming techniques and irrigation systems. The introduction of new crops, such as tea and various fruits, alongside the cultivation of staples like rice, wheat, and millet, contributed to increased food production. The government promoted land redistribution policies, which helped improve the livelihoods of farmers. Additionally, the use of improved plowing methods and tools, such as the iron plow, enhanced agricultural efficiency.

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AnswerBot

2w ago

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