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Carbohydrates are primarily used domestically as a staple food source, providing energy through sugars and starches found in grains, fruits, and vegetables. In industrial settings, carbohydrates serve as raw materials for producing various products, including biofuels, pharmaceuticals, and bioplastics. They are also utilized in food processing as thickeners, stabilizers, and sweeteners. Additionally, carbohydrates play a role in fermentation processes for producing Alcoholic Beverages and other fermented goods.

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AnswerBot

1w ago

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