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Any contaminated food that causes the SUDDEN onset of symptoms, vomiting, diarrhea, headache, fever, rapid pulse.... Seafood is a good example of a source if not cooked properly, eaten raw...

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11y ago

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What is the meaning of etiological and non etiological?

Oil ments


Chain of infection for biological agents?

The chain of infection for biological agents begins with the etiological agent and includes the reservoir, the portal of exit, and the mode of transmission. The portal of entry and the susceptible host end the chain.


What are etiological questions?

Etiological questions are questions that inquire about the origin or cause of something.


What is food intoxication?

Food intoxication is when someone becomes ill from eating food that contained toxins that were produced by bacteria.


Is clostridium botulinum a food intoxication or food infection?

Clostridium botulinum causes food intoxication, not food infection. The bacteria produce botulinum toxin in improperly preserved or canned foods. When ingested, the toxin can lead to a potentially serious illness called botulism.


Ano ang kahulugan ng etiological at non-etiological?

kain kau titi jakol kau


How is food intoxication different from food infection?

To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.


Which factor does not influence the individuals level of intoxication?

Food


What is a definition of intoxication?

Food Intoxication Is when the two person will sex in bed. And make a baby. kantutan na every body :D


What are folktales that explain the past called?

etiological


Skin rash of food intoxication?

If you have a skin rash due to food intoxication, it will likely be raised, red and itchy. You should see a doctor if you think it could be an allergic reaction.


What organisms are responsible for food intoxication?

Food intoxication is typically caused by the consumption of food contaminated with toxins produced by bacteria such as Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum. These bacteria can produce toxins that are heat-stable and not destroyed by cooking, leading to illness when the contaminated food is consumed.