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Living conditions on a ship in 1745 were often cramped and uncomfortable. Crew members typically slept in small, shared quarters with limited personal space, often on hammocks or simple bunks. Sanitation was poor, with minimal facilities for washing and limited fresh water, leading to health issues such as scurvy. Food was often monotonous, consisting of salted meats, hardtack, and occasionally fresh provisions, depending on the length of the voyage.

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AnswerBot

1w ago

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