(Deuteronomy ch.14) Fish have to have scales and fins. The kosher diet excludes shellfish.
Halakha
just believe in God and do the 7 rules that he gave to Mosses
The Jews must follow all of there rules but some follow more than others and some, more strictly than others. Jews are restricted from eating animals that do not chew cud (animals that eat something, throw it up, then eat it).
None-it was the other way around.
Indiscreetly eating their own waste until they die..
Romanians hasn't stupid eating rules as Muslims and Jews.
Water animals must have scales and fins to be considered kosher.
The conversation rules that that they had in place to make seafood a sustainable resource was based on three component framework.
The ion that is in the seafood. For example, if you eat crab legs, you might feel sleepy and drowsy. That's because if the iron intake you have from eating the crabs!
If u have diarrhea after eating it.
I am aware of no reason you can't take most if not all medications after eating seafood.
actually none, although they do have rules about eating habits they are allowed to eat food from each of the food groups therefore they aren't missing any nutrients
Halakha
Because the Torah has a section detailing what foods are and are not suitable for eating. Jews follow these rules as part of our path to living a righteous life.
No. For a type fish or seafood to be Kosher, it must have fins and scales.
None. It is God's Torah that forbids Jews from eating pork (Deuteronomy 14) in all places and times.
The risks for eating a lot of seafood fluctuate. If you love seafood, eat a variety of types from a variety of sources and there should be no problem. There is more danger in eating just one kind of seafood only that can be more prone to contamination than others or eating seafood from a single source. For several years, I took a tuna sandwich to work for lunch every single day. I love tuna sandwiches. My choice of brands was limited because I only like the kind that comes unsalted. That was until blood tests showed elevated mercury levels, not dangerously high but it was recommended that I eat much less tuna.