Turkey is between both the Asian and European borders so their agriculture and food supply is influenced by many regions. The main staple grain among wheat would be Bulgar cooked in many dishes across Turkey. Other commonly foods are rice, dried vegetable, pickled vegetables, yogurt, cheese and bread pita or loaf.
The staple foods for Africa are yam, okra, rice and coco beans.
Barley
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
Rice and fish were staple foods of the Indus Valley civilization.
Turkey is important for the United States because it is a staple in the American diet. Turkey is full of nutrients that the human body uses to survive.
staple foods are eaten in northern Russia are northern russia staple foods
Turkey is a Thanksgiving dinner staple.
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
Wheat
potato's
Rice