What are the traditional food dishes of France?

Answer 1

l'andouillette, la gaufre au citron, tarte a la fromage et tarte a gros bordsThe French are known for snails (escargot) and pancakes (crepes), and bread (baguettes) of course.

Answer 2

"la poule au pot" (a chicken cooked in a vegetable stew) was in the old days supposed to be the preferred family meal. This is of course an oversimplification. Poultry and pork, ahead of beef which was more expensive, were the meats most consumed in the past. France is a wide country and there were many local variations as its society, mostly composed of peasants, ate whatever it could grow or raise locally. Bread was a staple food everywhere. The northern part of the country used to cook with butter, and adopted potato-based recipes. The southerners favoured oil (especially olive) and up to these days eat much more tomato-based recipes than norterners.

These days French people would most likely say a steack accompanied with fries is a commonplace meal, but they certainly would include couscous, pizzas, or creole rice dishes in the list of their preferred meals.

Answer 3

There are a variety of famous French dishes. Some of these include tarte à l'oignon, carpe frites, and choucroute garnie.

Answer 4

the national food of fance is its all famous crapes

Answer 5

Chicken Wings :)