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Unpopular foods in America often include items like liver, Brussels sprouts, and beets, which many find unappealing due to their strong flavors or textures. Foods like anchovies and certain organ meats also tend to be avoided by the majority. Additionally, unfamiliar cuisines, such as fermented dishes or certain types of seafood, can be less favored among mainstream American palates. These foods often face stigma due to cultural preferences and limited exposure.

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5d ago

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