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Anthocyanin is the pigment that give blue and red potatoes their color. The pigment ranges in color from red to purple to blue.

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Why did the potatoes turn purple in the fridge?

Potatoes turn purple in the fridge due to a natural reaction between the starches in the potato and the cold temperature, which causes a buildup of sugars and anthocyanin pigments.


Why are patotoes purple?

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Piling up purple potatoes.


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Considering potato's are plants. I'd suppose it is the starch granules since they are specialized plastids for storing carbon hydrates.


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The insides of potatoes that are commonly known for their purple hue are typically a vibrant purple color.


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Purple potatoes get their distinctive color from the presence of anthocyanins, which are natural pigments that give them their vibrant purple hue.


What vegetables are purple?

Eggplant has a purple skin. There are also varieties of corn, potatoes, and onions that are purple.


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Can purple be a noun?

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