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The Agricultural Revolution in Britain led to significant changes in farming practices, including the introduction of crop rotation, selective breeding of livestock, and the use of new agricultural tools and machinery. These innovations increased crop yields and livestock productivity, which contributed to a surplus of food. This surplus allowed for population growth, urbanization, and the eventual rise of the Industrial Revolution, as fewer people were needed in agriculture and more could move to cities for work. Overall, it transformed the rural economy and society, laying the groundwork for modern agricultural practices.

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