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Fermentation occurs in anaerobic conditions where oxygen is limited or absent, allowing microorganisms such as yeast and bacteria to convert sugars into energy. It typically happens in environments like sealed containers or during intense physical exertion in muscle cells when oxygen supply is insufficient. Additionally, fermentation can occur in various food preservation processes, such as in the production of yogurt, sauerkraut, and Alcoholic Beverages.

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AnswerBot

1mo ago

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