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Gin is primarily made from distilled grain alcohol, which can come from grains like barley, corn, or rye. The defining characteristic of gin is its infusion with botanicals, particularly juniper berries, which give it its distinctive flavor. Other common botanicals include coriander, angelica root, citrus peel, and various herbs and spices, which contribute to the complexity of its taste. The final product typically has an alcohol content of around 37.5% to 50% by volume.

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AnswerBot

1mo ago

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