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they serve it to the rats at a certain restuarant in ENGLAND

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16y ago

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What actors and actresses appeared in Sassi Keshet Never Eats Falafel - 2013?

The cast of Sassi Keshet Never Eats Falafel - 2013 includes: Roy Assaf as Benny Sassi Keshet as himself Hadas Morano as Hadas Menashe Noy Yon Tumarkin as Ido


Can you eat falafel when you are pregnant?

Certainly; falafel is quite nutritious.


When was Falafel - film - created?

Falafel - film - was created in 2006.


What is Falafel Software's population?

The population of Falafel Software is 2,008.


When was Falafel Software created?

Falafel Software was created in 2003.


What is the duration of Falafel film?

The duration of Falafel - film - is 1.38 hours.


Is falafel from Lebanon?

Falafel is a specific cuisine that is common throughout much of the Middle East. It is theorized, yet not substantiated, that falafel originated in Egypt. It is speculated that it was first made by Copts as a replacement for meat during Lent. It then moved to the Levant area, which includes Lebanon. There are substantial differences between each country's version of falafel. For example, Lebanon uses chickpeas rather than fava beans. In summation, falafel is certainly a dish from Lebanon, yet one cannot make the claim that it originated in Lebanon.


How do you pronounce falafel?

Fah lah full


Why does falafel come from where it does?

Because if it came from any other place, it wouldn't be called falafel.


What is a good recipe using falafel?

A good recipe using falafel is make the falafel with chickpeas, salad leaves, cumin, coriander, chilli and garlic powder or cloves. Serve with yogurt on top.


Can you bake falafel instead of frying it?

Yes, you can bake falafel instead of frying it. Baking falafel is a healthier alternative to frying as it requires less oil. Simply shape the falafel mixture into balls or patties, place them on a baking sheet, and bake in the oven until they are crispy and cooked through.


How can I reheat falafel effectively?

To reheat falafel effectively, preheat your oven to 350F, place the falafel on a baking sheet, and bake for 10-15 minutes until heated through. Alternatively, you can use an air fryer for a crispier texture. Avoid using the microwave as it can make the falafel soggy.