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Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
What else can I help you with?
Where do peppers originate from?
Spain
What is the nationalities of Portugal?
The national food of Portugal is Cod fish. The country is known for their stew made of pork, beef, or chicken with carrots, cabbage, and rice.
Who invented beef?
Depending on ur religion your God made cows which produce beef
Is pepperoni beef?
It is both, unfortunately, pepperoni is a mixture of both beef & pork. Predominantly pork.It is usually made from cured pork or beef.
When did first computer made for public use and in which country. I mean the modern PCs.?
which year did computer was made in which country . i want to find out.and which year did mobile phone was made in which country.
This country has a familiar name fray bentos corned beef was first made there in 1899?
Uruguay.
Is corned beef pork a suitable substitute for traditional corned beef in recipes?
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
This country has a town with a familiar name Fray Bentos. corned beef was made there in 1899?
Australia
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
What animal is corned beef made from?
the cow.
Where was corned beef made in 1899?
URUGUAY
Is corned beef from a cow or a pig?
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
What part of the cow does corned beef come from?
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
What is corned beef?
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
Which country made corned in 1899?
Corned beef was popularized in the United States, but its production and canning began in earnest in the late 19th century. In 1899, the United States saw significant advancements in the canning of corned beef, particularly by companies like Libby, McNeill & Libby. The dish itself, however, has origins that trace back to Ireland, where it was traditionally made with beef brisket.
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Which country was beef first made in?
Beef predates both writing and countries.
