Corned beef originated as a way to preserve the meat so it could be eaten after Lent. By pickling the corned beef in brine, it would not spoil over the course of the Lenten fast. It is thought the the Irish produced a salted beef as early as the Middle Ages, but corned beef is not a national Irish food. It was a popular substitute for bacon for Irish-American immigrants in the 19th century. Corned beef and cabbage is the Irish-American version of the Irish bacon and cabbage dish and, in North America, is often served during St. Patrick's Day celebrations.
Spain
The national food of Portugal is Cod fish. The country is known for their stew made of pork, beef, or chicken with carrots, cabbage, and rice.
Depending on ur religion your God made cows which produce beef
It is both, unfortunately, pepperoni is a mixture of both beef & pork. Predominantly pork.It is usually made from cured pork or beef.
which year did computer was made in which country . i want to find out.and which year did mobile phone was made in which country.
Uruguay.
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
Australia
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
the cow.
URUGUAY
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Beef predates both writing and countries.
Oh, dude, cattle for corned beef are typically raised on farms or ranches. They spend their days grazing on grass, hanging out with their cow buddies, and just living that bovine life. Eventually, when they're big and beefy enough, they head off to become everyone's favorite St. Patrick's Day meal. It's like a beefy vacation with a not-so-happy ending.