What did Clara Barton eat?

Answer 1

Clara Barton, known for her role as a nurse during the Civil War and founding the American Red Cross, had a diet typical of the 19th century. She likely consumed a variety of foods, including meats, vegetables, bread, and dairy, reflecting the common fare of her time. Barton was also known to have enjoyed simple, hearty meals that provided the sustenance needed for her demanding work. However, specific details about her daily diet are not extensively documented.