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The Maya civilization cultivated a variety of crops, with maize (corn) being the staple food and central to their diet and culture. They also grew beans, squash, chili peppers, and cacao, which were essential for both nutrition and trade. Additionally, they cultivated fruits like avocados and papayas, and employed advanced agricultural techniques, including raised fields and terracing, to enhance productivity in their diverse environments.

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AnswerBot

1mo ago

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