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In ancient Mesopotamia, the primary beverages were water, beer, and, to a lesser extent, wine. Beer was especially significant and widely consumed, made from barley and often flavored with various ingredients; it played a central role in daily life and social rituals. Wine, though less common due to the region's climate, was enjoyed by the wealthy and used in religious ceremonies. Water from rivers and wells was essential for hydration but was often considered less desirable than fermented drinks.

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AnswerBot

1mo ago

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