What did Romans eat?

Answer 1

It depends, the rich people ate:

Meats: Beef, Veil, and Lamb

Fish: Carp, Mackerel, and Rays

Poultry: Chicken, Goose, and Duck

Drinks: Calda, Mulsum, Posca, and Wine

Vegetables: Artichokes, Mushrooms, Turnips, Asparagus, Leeks, Olives, Beans, Lentils, Onions, Beets, Parsnips, and Radishes.

Fruits: Almonds, Apples, Plums, Pomegranates, Figs, Grapes, and Pears.

And the poor people ate:

Anything they could grow on their own land, if they had enough money they would go out and buy vegetables and meat but if they were very poor, they would eat porridge and bread. Many Romans were vegetarians because they couldn't afford meat.

Romans were healthy for the most part. They ate grains, fruits including figs and pears, and nuts. Also, they ate fish, chicken, and other kinds of meat. Romans had different types of bread that they cooked.

They also ate shellfish, eggs wheat pancakes. Libae(small rolls)and picenian bread,(fine biscuits). They drank wine called mulsum (wine sweetned with honey).

Answer 2

Romans ate grains, fruits, and nuts.

They also ate fish, chicken, and other kinds of meat.

They had many types of bread that they cooked.

They also ate a lot of something called Garam - a fermented and highly flavoured fish sauce.

They also ate flamingos ostrich, peahen eggs, hog, grapes and wine, and went to the 'vomitorium' to tvomit and eat more.

When Romans defeated enemies they would hold large feasts with pheasant, boiled potatoes and large puddings for dessert. The ones who had battled would come in halfway through the feast wearing their armor to great applause.

Answer 3

nuts fruit grains. They also had a variety of meats and breads and they were fond of eggs of all types. Honey and lead were used as sweeteners. They enjoyed fish of all types.

Answer 4

any thing they get

Answer 5

probably fruit and meat amd bread