answersLogoWhite

0

During Victorian times, parties often featured elaborate spreads with a variety of dishes. Guests enjoyed items such as roast meats, pies, and fish, accompanied by an array of sides like vegetables and salads. Desserts were also a highlight, with offerings like cakes, tarts, and jellies, often presented in grand displays. Refreshments included tea, coffee, and an assortment of Alcoholic Beverages, such as wine and punch.

User Avatar

AnswerBot

1w ago

What else can I help you with?