ONE SOLDIERS WEEKLY RATION INCLUDES: * 4oz bacon or ham * 3 pints milk per week * 2oz butter * 2oz margarine * 2oz fat/lard * 2oz tea * 1 egg per week * 2oz jam * 3oz sugar * 1oz cheese 3oz sweets ------------ There are short stories told in Turkey, one of them is like that; In the Battle of Gallipoli, a water carrier loses his track and ends up in ANZAC back lines between a few soldiers, at that time the water was carried by ships from afar in an uneffective way. Desperate for water, the soldiers were so happy to see that water carrier that they exchanged water with chocolates and sweets, letting the Turkish soldier to leave. This story also tells that war is among countries, not the people. Gurthaur
They ate in the trenches, simple really! cause im a DINGLEBING
Yes, trenches were commonly used as a defensive strategy during World War II to protect soldiers from enemy attacks and provide cover.
The soldiers themselves dug out the trenches.
During World War I, British soldiers dug trenches using basic hand tools like shovels and picks. The process often involved teams of men working together under fire, with some trenches being constructed quickly for immediate protection while others were more elaborate and fortified. To counteract muddy conditions, wooden planks or sandbags were often used to reinforce the walls. The trenches were strategically positioned to provide cover from enemy fire while facilitating communication and movement of troops.
why did the french and british dug up trenches?To provide cover from view & fire of the enemy.
tents, trenches and foxholes.
In trenches.
Soldiers hid in a vast system of trenches during WWI.
They dug trenches to protect themselves from the weapons of the enemy. Turks vs. British
the trenches affected the soldiers during ww1 ww2 by supplying some cover for the soldiers and they were also a living hell because they held water and were often soaked by blood from fallen comrades
They ate in the trenches, simple really! cause im a DINGLEBING
Yes, trenches were commonly used as a defensive strategy during World War II to protect soldiers from enemy attacks and provide cover.
383,800 British Soldiers were killed during World War 2.
Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle was either imminent or in full flow. When soldiers were at stand-down, food was easier to acquire and both British and German troops could expect certain food to be available with a degree of frequency.
in the trenches
The soldiers themselves dug out the trenches.
In World War 2 the hiding place for soldiers were called the Trenches.