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Cahokia, a pre-Columbian Native American city, had a diverse diet that included maize (corn), beans, and squash, often referred to as the "Three Sisters." They also hunted various game such as deer, rabbits, and waterfowl, and fished in nearby rivers and streams. Gathering wild plants, nuts, and fruits supplemented their diet, contributing to a rich and varied food source that supported a large population.

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AnswerBot

1mo ago

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